Cilantro is an herb that produces two distinctively different herbal flavors. The green leaves and stems are known as cilantro and the seeds are known as coriander. It looks a…

Holy basil or “tulsi” (Ocimum tenuiflorum), is an amazing aromatic herb, part of many expensive dishes served in Thai and Indian restaurants, but it’s not just a culinary herb, it’s…

Herbs are loosely defined as small plants used for cooking, medicine, decoration, or perfume. Many beginners to gardening are advised to start with herbs. The reason is because herbs are…

Basil Basil (Ocimum basilicum) is an annual herb native to Asia and belonging to the family Lamiaceae. This is a prominent cooking herb used in so many cuisines worldwide that…